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Seven Herbs Rice Porridge Nanakusa-Gayu Easy Cooking

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I made Nanakusa-Gayu(Seven Herbs Rice Porridge). We Japanese have a tradition eating Nanakusa-Gayu on 7th January, for wishing family's health.
The seven herbs of spring
Seri : Japanese parsley
Nazuna : shepherd's purse
Ogyou : cottonweed
Hakobera : chickweed
Hotokenoza : Lamium amplexicaule
Suzuna : turnip
Suzushiro : Japanese radish
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#japanesestuffchannel, #cooking, #nanakusagayu

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